Casein & Whey Processing Plant
Casein and whey processing: sweet and acid whey, proteins, lactose.
Whey is 80–90% of milk volume in cheese and casein making. It holds soluble proteins, lactose, vitamins and minerals.
Casein and whey processing: sweet and acid whey, proteins, lactose.
Whey is 80–90% of milk volume in cheese and casein making. It holds soluble proteins, lactose, vitamins and minerals.